

Freezer Slaw Recipe
This freezer slaw is a great make-ahead side dish. Perfect for BBQs and picnics.
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Ingredients
Main Ingredients
- 1 head Cabbage shredded
- 1 cup Carrots shredded
- 1 cup Green bell pepper chopped
- 1 cup White vinegar
- 2 cups Sugar
- 1 tablespoon Salt
- 1 teaspoon Mustard seeds
Instructions
- In a large bowl, combine cabbage, carrots, and green bell pepper.
- In a saucepan, bring vinegar, sugar, salt, and mustard seeds to a boil. Stir until sugar is dissolved.
- Pour hot mixture over vegetables and mix well.
- Let cool, then pack into freezer bags and freeze.
- To serve, thaw in refrigerator overnight.
Nutritional Value
Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg
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