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gluten-free-chicken-soup-recipe

Gluten-Free Chicken Soup Recipe

A hearty, gluten-free chicken soup that's perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast diced
  • 1 cup Carrots sliced
  • 1 cup Celery sliced
  • 1 cup Onion diced
  • 4 cups Chicken broth
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried parsley

Instructions 

  1. 1. Heat a large pot over medium heat.
  2. 2. Add diced chicken breast and cook until browned.
  3. 3. Add carrots, celery, and onion. Cook until vegetables are tender.
  4. 4. Pour in chicken broth and bring to a boil.
  5. 5. Reduce heat and simmer for 20 minutes.
  6. 6. Season with salt, black pepper, thyme, and parsley.
  7. 7. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup, Gluten-Free
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