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lomi-lomi-recipe

Lomi Lomi Recipe

A traditional Hawaiian dish made with fresh salmon, tomatoes, and onions.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Hawaiian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb fresh salmon diced
  • 2 large tomatoes diced
  • 1 small onion diced
  • to taste sea salt

Instructions 

  1. 1. In a mixing bowl, combine diced salmon, tomatoes, and onion.
  2. 2. Add sea salt to taste and mix well.
  3. 3. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Hawaiian, Lomi Lomi, Salmon
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