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orange-vinaigrette-recipe

Orange Vinaigrette Recipe

A zesty and fresh dressing perfect for salads.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 cup Orange juice
  • ¼ cup Olive oil
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic, minced
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. In a bowl, whisk together orange juice, olive oil, honey, Dijon mustard, and minced garlic.
  2. Season with salt and black pepper to taste.
  3. Serve immediately or store in the refrigerator for up to one week.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 50mg | Potassium: 200mg | Sugar: 8g | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.2mg

Keywords

Orange, Salad Dressing, Vinaigrette
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