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    Orange Vinaigrette Recipe

    Author: Christopher Hadden
    Published: | Updated:

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    orange-vinaigrette-recipe

    orange-vinaigrette-recipe

    Orange Vinaigrette Recipe

    A zesty and fresh dressing perfect for salads.
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    Preparation Time: 10 minutes
    Total Time: 10 minutes
    Course: Dressing
    Cuisine: American
    Servings: 4 servings
    Calories: 80 kcal

    Ingredients 

    Main Ingredients

    • 1 cup Orange juice
    • ¼ cup Olive oil
    • 1 tablespoon Honey
    • 1 teaspoon Dijon mustard
    • 1 clove Garlic, minced
    • to taste Salt
    • to taste Black pepper

    Instructions 

    1. In a bowl, whisk together orange juice, olive oil, honey, Dijon mustard, and minced garlic.
    2. Season with salt and black pepper to taste.
    3. Serve immediately or store in the refrigerator for up to one week.

    Nutritional Value

    Calories: 80kcal | Carbohydrates: 10g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 50mg | Potassium: 200mg | Sugar: 8g | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.2mg

    Keywords

    Orange, Salad Dressing, Vinaigrette
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