Go Back
–+ servings
shrimp-tacos-recipe

Shrimp Tacos Recipe

Delicious shrimp tacos perfect for a quick and tasty meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 8 pcs Small tortillas
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • ½ cup Sour cream
  • ½ cup Chopped cilantro

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the shrimp and season with chili powder, cumin, and garlic powder. Cook until shrimp is pink and opaque, about 4-5 minutes.
  3. 3. Warm the tortillas in a separate skillet or microwave.
  4. 4. Assemble the tacos by placing shrimp on each tortilla, then topping with lettuce, tomatoes, sour cream, and cilantro.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 18g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Quick Meal, Shrimp, Tacos
Tried this recipe?Let us know how it was!