Shrimp Tacos Recipe
Delicious shrimp tacos perfect for a quick and tasty meal.
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Ingredients
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 tablespoon Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Garlic powder
- 8 pcs Small tortillas
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- ½ cup Sour cream
- ½ cup Chopped cilantro
Instructions
- 1. Heat the olive oil in a skillet over medium heat.
- 2. Add the shrimp and season with chili powder, cumin, and garlic powder. Cook until shrimp is pink and opaque, about 4-5 minutes.
- 3. Warm the tortillas in a separate skillet or microwave.
- 4. Assemble the tacos by placing shrimp on each tortilla, then topping with lettuce, tomatoes, sour cream, and cilantro.
Nutritional Value
Calories: 250kcal | Carbohydrates: 20g | Protein: 18g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg
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