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wonton-recipe

Wonton Recipe

A simple and delicious wonton recipe perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Wonton Filling

  • 200 g Ground pork
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Grated ginger
  • 1 clove Garlic, minced
  • 20 pieces Wonton wrappers

Instructions 

  1. 1. In a mixing bowl, combine ground pork, soy sauce, sesame oil, grated ginger, and minced garlic.
  2. 2. Place a teaspoon of filling in the center of each wonton wrapper.
  3. 3. Moisten the edges of the wrapper with water, fold, and seal.
  4. 4. Bring a pot of water to boil, add wontons, and cook for 5-7 minutes or until they float.
  5. 5. Remove wontons with a slotted spoon and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Wonton
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