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    Roasted Cabbage Recipe

    Author: Christopher Hadden
    Published: | Updated:
    Vegetarian Side Dishes Weeknight Dinner Recipes

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    roasted-cabbage-recipe

    Roasted Cabbage Recipe

    A simple and delicious roasted cabbage recipe.
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    Preparation Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Course: Side Dish
    Cuisine: American
    Servings: 4 servings
    Calories: 100 kcal

    Ingredients 

    Main Ingredients

    • 1 head Cabbage cut into wedges
    • 2 tablespoon Olive Oil
    • 1 teaspoon Salt
    • 1 teaspoon Black Pepper

    Instructions 

    1. Preheat your oven to 400°F (200°C).
    2. Cut the cabbage into wedges and place them on a baking sheet.
    3. Drizzle olive oil over the cabbage wedges and season with salt and pepper.
    4. Roast in the preheated oven for 30 minutes, turning halfway through, until the edges are crispy and browned.

    Nutritional Value

    Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

    Keywords

    Roasted Cabbage
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