Unleavened bread is a simple and ancient recipe that has been enjoyed for centuries. It's quick to make and requires only a few basic ingredients, making it a perfect choice for a homemade bread option. This bread is versatile and can be paired with a variety of dishes or enjoyed on its own.
All the ingredients in this recipe are commonly found in most households. However, if you don't have olive oil on hand, you can easily find it in the cooking oils section of your local supermarket. Make sure to choose a good quality olive oil for the best flavor.

Ingredients For Unleavened Bread Recipe
Flour: The base of the bread, providing structure and texture.
Water: Helps to bind the flour and create the dough.
Salt: Enhances the flavor of the bread.
Olive oil: Adds richness and helps to keep the bread moist.
Technique Tip for This Recipe
When kneading the dough, ensure you do so on a lightly floured surface to prevent sticking. Knead until the dough becomes smooth and elastic, which helps develop the gluten structure, giving the bread a better texture.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nuttier flavor and more fiber to the bread.
all-purpose flour - Substitute with gluten-free flour blend: For those with gluten intolerance, a gluten-free flour blend can be used to achieve a similar texture.
water - Substitute with milk: Milk can add a richer flavor and a slightly softer texture to the bread.
water - Substitute with vegetable broth: Vegetable broth can add a subtle savory flavor to the bread.
salt - Substitute with sea salt: Sea salt can provide a more complex flavor profile compared to regular table salt.
salt - Substitute with kosher salt: Kosher salt has larger grains and can enhance the flavor of the bread more effectively.
olive oil - Substitute with coconut oil: Coconut oil can add a slight sweetness and a different texture to the bread.
olive oil - Substitute with butter: Butter can add a richer flavor and a softer texture to the bread.
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How to Store / Freeze This Recipe
Allow the unleavened bread to cool completely before storing. This prevents condensation, which can make the bread soggy.
Wrap each piece of bread individually in plastic wrap or aluminum foil. This helps to maintain freshness and prevents them from sticking together.
Place the wrapped bread in an airtight container or a resealable plastic bag. This ensures that the bread remains soft and doesn't dry out.
Store the container or bag in a cool, dry place if you plan to consume the bread within a few days. For longer storage, consider freezing.
To freeze, place the wrapped bread in a single layer on a baking sheet and freeze until solid. This prevents the pieces from sticking together.
Once frozen, transfer the bread to a resealable freezer bag or airtight container. Label with the date to keep track of freshness.
When ready to use, thaw the bread at room temperature or reheat directly from frozen. For a quick warm-up, heat in a skillet over medium heat for a few minutes on each side, or use a microwave for 20-30 seconds.
For added flavor, brush the thawed bread with a bit of olive oil and sprinkle with herbs before reheating.
How to Reheat Leftovers
Stovetop Method:
- Preheat a skillet over medium heat.
- Lightly brush the unleavened bread with olive oil or butter.
- Place the bread in the skillet and heat for about 1-2 minutes on each side until warmed through.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Wrap the unleavened bread in aluminum foil to prevent it from drying out.
- Place the wrapped bread on a baking sheet and heat for 10-15 minutes.
Microwave Method:
- Place the unleavened bread on a microwave-safe plate.
- Cover the bread with a damp paper towel to maintain moisture.
- Microwave on high for 20-30 seconds, checking to ensure it doesn't become too chewy.
Toaster Oven Method:
- Preheat the toaster oven to 350°F (175°C).
- Place the unleavened bread directly on the rack or on a baking tray.
- Heat for 5-7 minutes until the bread is warm and slightly crispy.
Steaming Method:
- Boil water in a steamer pot.
- Place the unleavened bread in the steamer basket.
- Steam for about 2-3 minutes until the bread is soft and warm.
Best Tools for This Recipe
Mixing bowl: Use this to combine the flour and salt, and later to mix in the water and olive oil.
Measuring cups: Essential for accurately measuring the flour and water.
Measuring spoons: Necessary for measuring the salt and olive oil.
Wooden spoon: Handy for mixing the ingredients together until a dough forms.
Floured surface: A clean, flat area dusted with flour to knead the dough.
Rolling pin: Useful for rolling out the dough into flat circles.
Skillet: A flat-bottomed pan to cook the bread on the stovetop.
Spatula: Helps in flipping the bread while cooking.
Cooling rack: Allows the bread to cool evenly after cooking.
How to Save Time on Making This Recipe
Pre-measure ingredients: Measure and prepare all ingredients before starting to save time during the cooking process.
Use a food processor: Mix the dough using a food processor to speed up the kneading process.
Heat the skillet early: Preheat the skillet while rolling out the dough to ensure it's ready for cooking.
Batch roll the dough: Roll out all dough balls at once before cooking to streamline the process.
Cook multiple breads: If your skillet is large enough, cook multiple breads at the same time.

Unleavened Bread Recipe
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 cup Water
- 1 teaspoon Salt
- 2 tablespoon Olive oil
Instructions
- Mix the flour and salt in a bowl.
- Add water and olive oil, and mix until a dough forms.
- Knead the dough on a floured surface for a few minutes.
- Divide the dough into small balls and roll them out into flat circles.
- Heat a skillet over medium heat and cook each bread for 1-2 minutes on each side.
Nutritional Value
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