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    Sriracha Sauce Recipe

    Author: Christopher Hadden
    Published: | Updated:

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    sriracha-sauce-recipe

    sriracha-sauce-recipe

    Sriracha Sauce Recipe

    Spicy and tangy homemade Sriracha sauce.
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    Preparation Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Course: Condiment
    Cuisine: Asian
    Servings: 10 servings
    Calories: 20 kcal

    Ingredients 

    Main Ingredients

    • 1 cup Red chili peppers chopped
    • 4 cloves Garlic minced
    • ¼ cup White vinegar
    • 2 tablespoon Sugar
    • 1 teaspoon Salt

    Instructions 

    1. Blend all ingredients until smooth.
    2. Transfer to a saucepan and simmer for 20 minutes.
    3. Cool and store in a bottle.

    Nutritional Value

    Calories: 20kcal | Carbohydrates: 4g | Sodium: 200mg | Sugar: 3g

    Keywords

    Sauce, Spicy
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