Garlic Chicken Fried Chicken Recipe
A delicious and crispy garlic chicken fried chicken recipe that's perfect for any meal.
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Ingredients
Main Ingredients
- 4 pieces Chicken breasts boneless, skinless
- 1 cup Buttermilk
- 2 cups All-purpose flour
- 1 tablespoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 cups Vegetable oil for frying
Instructions
- 1. In a mixing bowl, combine the buttermilk, garlic powder, salt, and black pepper. Add the chicken breasts and let them marinate for at least 30 minutes.
- 2. In another bowl, mix the flour with a bit more salt and pepper.
- 3. Heat the vegetable oil in a frying pan over medium-high heat.
- 4. Dredge the marinated chicken breasts in the flour mixture, making sure they are well coated.
- 5. Fry the chicken breasts in the hot oil until golden brown and cooked through, about 6-8 minutes per side.
- 6. Remove the chicken from the pan and place on paper towels to drain excess oil.
- 7. Serve hot and enjoy!
Nutritional Value
Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg
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