Crisp Corn Salad Recipe
A refreshing and crunchy corn salad, perfect for summer gatherings.
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Ingredients
Main Ingredients
- 2 cups Corn kernels fresh or frozen
- 1 cup Cherry tomatoes halved
- 1 Cucumber diced
- ¼ cup Red onion finely chopped
- ¼ cup Fresh cilantro chopped
- 2 tablespoon Lime juice
- 2 tablespoon Olive oil
- 1 teaspoon Salt to taste
- ½ teaspoon Black pepper freshly ground
Instructions
- In a large mixing bowl, combine the corn, cherry tomatoes, cucumber, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately or refrigerate for later. Enjoy!
Nutritional Value
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 350mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg
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