Oven Roasted Parmesan Potatoes Recipe

Potatoes: The main ingredient, providing a starchy base that crisps up beautifully in the oven.

Olive oil: Helps to coat the potatoes evenly, ensuring they roast to a golden brown.

Parmesan cheese: Adds a rich, savory flavor and helps create a crispy crust on the potatoes.

Garlic powder: Infuses the potatoes with a subtle, aromatic garlic flavor.

Salt: Enhances the overall taste of the dish.

Black pepper: Adds a touch of heat and depth to the flavor profile.

To ensure your potatoes roast evenly and achieve that perfect golden crispiness, make sure to cut them into uniform diced pieces. This allows for consistent cooking and prevents some pieces from being undercooked while others are overdone. Additionally, avoid overcrowding the baking sheet; giving each piece enough space ensures they roast rather than steam. For an extra layer of flavor, consider adding a sprinkle of fresh herbs like rosemary or thyme during the last 10 minutes of roasting.

• potatoes - Substitute with sweet potatoes: Sweet potatoes offer a slightly sweeter flavor and a different nutritional profile, adding variety to the dish.

• olive oil - Substitute with avocado oil: Avocado oil has a higher smoke point and a neutral flavor, making it a good alternative for roasting.

• grated parmesan cheese - Substitute with grated pecorino romano: Pecorino romano provides a similar salty and umami flavor but with a slightly sharper taste.

• garlic powder - Substitute with minced fresh garlic: Fresh garlic offers a more robust and aromatic flavor compared to garlic powder.

• salt - Substitute with sea salt: Sea salt can provide a more complex flavor profile and is often less processed than table salt.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used if you prefer a less pungent taste.

• Allow the potatoes to cool completely before storing. This prevents condensation, which can make them soggy.
• Transfer the cooled potatoes to an airtight container. This helps maintain their crispiness and flavor.
• Store the container in the refrigerator. The potatoes will stay fresh for up to 3-4 days.
• For longer storage, place the potatoes in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the potatoes to a freezer-safe bag or container. Label with the date for easy tracking.
• When ready to reheat, preheat your oven to 375°F (190°C). Spread the frozen potatoes on a baking sheet in a single layer.
• Bake for 15-20 minutes, or until heated through and crispy. Stir halfway through to ensure even reheating.
• Alternatively, reheat in an air fryer at 350°F (175°C) for 10-15 minutes, shaking the basket occasionally for even crispiness.
• Avoid microwaving as it can make the potatoes soggy and lose their delightful texture.

• Preheat your oven to 375°F (190°C). Spread the leftover potatoes on a baking sheet in a single layer. Bake for 10-15 minutes until they are heated through and crispy again.
• Use a skillet on medium heat. Add a small amount of olive oil and toss in the potatoes. Stir occasionally for about 5-7 minutes until they are warmed up and regain their crispiness.
• For a quick method, use a microwave. Place the potatoes in a microwave-safe dish and cover them with a damp paper towel. Microwave on high for 1-2 minutes, checking and stirring halfway through. Note that this method may not retain the crispiness as well as the oven or skillet.
• If you have an air fryer, preheat it to 350°F (175°C). Place the potatoes in the basket in a single layer and cook for 3-5 minutes, shaking the basket halfway through to ensure even reheating. This method helps maintain their crispy texture.

• Oven: Used to roast the potatoes at a consistent temperature of 400°F (200°C).

• Mixing bowl: Utilized to combine the diced potatoes with olive oil, parmesan cheese, garlic powder, salt, and black pepper.

• Baking sheet: Provides a flat surface to spread the potatoes in a single layer for even roasting.

• Spatula: Handy for stirring the potatoes halfway through the roasting process to ensure they cook evenly.

• Measuring cups: Essential for accurately measuring the 4 cups of diced potatoes and ½ cup of grated parmesan cheese.

• Measuring spoons: Necessary for measuring the 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of salt, and ½ teaspoon of black pepper.

• Knife: Used to dice the potatoes into uniform pieces for even cooking.

• Cutting board: Provides a safe and clean surface for dicing the potatoes.

Preheat the oven early: Start preheating your oven while you prepare the potatoes to save time.

Use pre-diced potatoes: Purchase pre-diced potatoes from the store to cut down on prep time.

Line the baking sheet: Use parchment paper or a silicone baking mat to make cleanup faster.

Mix in a bag: Toss the potatoes and seasonings in a zip-top bag for quick and even coating.

Batch cooking: Double the recipe and store extra roasted potatoes for future meals.