Baked Alaska Recipe
A classic dessert with ice cream, cake, and meringue.
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Ingredients
Main Ingredients
- 1 quart Vanilla Ice Cream
- 1 pound Pound Cake sliced
- 4 Egg Whites
- 1 cup Sugar
- 1 teaspoon Vanilla Extract
Instructions
- 1. Preheat oven to 500°F (260°C).
- 2. Line a baking sheet with parchment paper. Place slices of pound cake on the sheet.
- 3. Scoop ice cream onto the cake slices and shape into a dome. Freeze for 15 minutes.
- 4. In a mixing bowl, whisk egg whites until soft peaks form. Gradually add sugar and vanilla extract, whisking until stiff peaks form.
- 5. Cover the ice cream and cake with meringue, sealing all edges.
- 6. Bake in the preheated oven for 3-5 minutes, until meringue is golden brown. Serve immediately.
Nutritional Value
Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg
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