Banana Zucchini Bread Recipe
This Banana Zucchini Bread is moist, flavorful, and a great way to use up ripe bananas and fresh zucchini.
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Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup vegetable oil
- 0.75 cup sugar
- 2 large eggs
- 1 cup mashed ripe bananas about 2-3 bananas
- 1 cup grated zucchini
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In another bowl, mix the oil and sugar until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the mashed bananas, grated zucchini, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Pour the batter into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Value
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg
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