Basic Biscuits Recipe
A simple and easy recipe for basic biscuits.
Print Recipe
Pin This
Jump to comment
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter cut into small pieces
- ¾ cup milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add milk, stirring until the dough comes together.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough to about ½ inch thickness and cut out biscuits.
- Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
Nutritional Value
Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg
Keywords
Tried this recipe?Let us know how it was!
More Amazing Recipes to Try 🙂
- Slow Cooker Beans Recipe8 Hours 15 Minutes
- Classic Jewish Chicken Soup Recipe2 Hours 20 Minutes
- Norwegian Lefse Recipe50 Minutes
- Cabbage Roll Soup Recipe1 Hours
- Apple Turnovers Recipe45 Minutes
- Strawberry Acai Lemonade Recipe10 Minutes
- Gelato Recipe25 Minutes
- Turkish Red Lentil Soup Recipe40 Minutes
Leave a Reply