German Bread Recipe
A traditional German bread recipe, perfect for any meal.
Print Recipe
Pin This
Jump to comment
Ingredients
Main Ingredients
- 500 g All-purpose flour
- 300 ml Water lukewarm
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 packet Active dry yeast 7g
Instructions
- 1. In a mixing bowl, combine flour, sugar, and salt.
- 2. Dissolve yeast in lukewarm water and let it sit for 5 minutes.
- 3. Add the yeast mixture to the flour mixture and knead until a smooth dough forms.
- 4. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
- 5. Preheat the oven to 220°C (428°F).
- 6. Shape the dough into a loaf and place it on a baking sheet.
- 7. Bake for 40 minutes or until the bread is golden brown and sounds hollow when tapped.
- 8. Let the bread cool on a wire rack before slicing.
Nutritional Value
Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg
Keywords
Tried this recipe?Let us know how it was!
More Amazing Recipes to Try 🙂
- BBQ Chicken Wings Recipe45 Minutes
- City Chicken Recipe1 Hours
- Spicy Thai Peanut Sauce Recipe15 Minutes
- Fried Mac and Cheese Balls Recipe30 Minutes
- Air Fryer Chicken Taquitos Recipe25 Minutes
- Pineapple Bread Recipe1 Hours 15 Minutes
- Post-Workout Shake Recipe5 Minutes
- Portuguese Kale Soup Recipe1 Hours
Leave a Reply