Parmesan Crusted Chicken
A simple and delicious Parmesan Crusted Chicken recipe that's perfect for a quick weeknight dinner.
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Ingredients
Main Ingredients
- 4 pieces Chicken Breasts boneless, skinless
- 1 cup Parmesan Cheese grated
- 1 cup Breadcrumbs plain or seasoned
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper.
- Brush the chicken breasts with olive oil, then coat them in the Parmesan mixture.
- Place the coated chicken breasts on a baking sheet.
- Bake for 20 minutes or until the chicken is cooked through and the crust is golden brown.
- Serve hot and enjoy!
Nutritional Value
Calories: 400kcal | Carbohydrates: 10g | Protein: 40g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg
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