Pineapple Bread Recipe
A delightful and moist pineapple bread that's perfect for breakfast or a snack.
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Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 units eggs beaten
- 1 cup crushed pineapple drained
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large mixing bowl, combine flour, sugar, baking soda, and salt.
- In another bowl, mix together the beaten eggs, crushed pineapple, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Value
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 60mg | Fiber: 1g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg
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