Spicy Sushi Mayo Recipe

Mayonnaise: This is the creamy base of the sauce, providing a rich and smooth texture.

Sriracha: A spicy hot sauce that adds heat and a depth of flavor to the mayo.

Lemon juice: Adds a fresh, tangy note that balances the spiciness of the sriracha.

To achieve a perfectly smooth and creamy spicy sushi mayo, ensure that the mayonnaise is at room temperature before mixing. This helps the sriracha and lemon juice blend more seamlessly, preventing any lumps and creating a consistent texture.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture similar to mayonnaise but with fewer calories and added protein.

• mayonnaise - Substitute with avocado: Mashed avocado offers a creamy consistency and healthy fats, making it a nutritious alternative to mayonnaise.

• sriracha - Substitute with chili garlic sauce: Chili garlic sauce has a similar spicy and tangy flavor profile, making it a good replacement for sriracha.

• sriracha - Substitute with hot sauce: Hot sauce can provide the necessary heat, though the flavor may vary slightly depending on the brand.

• lemon juice - Substitute with lime juice: Lime juice has a similar acidic profile and can provide the same tangy freshness as lemon juice.

• lemon juice - Substitute with rice vinegar: Rice vinegar offers a mild acidity that can mimic the brightness of lemon juice in the recipe.

• Store your spicy sushi mayo in an airtight container to maintain its freshness and prevent any unwanted odors from seeping in.
• Keep the container in the refrigerator, where it will stay fresh for up to one week. The cool temperature helps preserve the flavors of the mayonnaise and sriracha.
• If you plan to use the spicy mayo over a longer period, consider freezing it. Transfer the sauce to a freezer-safe container or a resealable plastic bag, ensuring you leave some space for expansion.
• Label the container with the date to keep track of its freshness. Frozen spicy sushi mayo can last up to three months.
• When ready to use, thaw the sauce in the refrigerator overnight. Avoid thawing at room temperature to prevent any risk of spoilage.
• Once thawed, give the spicy mayo a good stir to restore its smooth, creamy texture. The lemon juice might separate slightly during freezing, but a quick mix will bring it back to life.
• For an extra burst of flavor, consider adding a touch more sriracha or a squeeze of fresh lemon juice after thawing. This will enhance the taste and make it as vibrant as when first made.
• Always use a clean spoon or utensil when scooping out the spicy sushi mayo to avoid contamination and extend its shelf life.

• Microwave Method:

  1. Place the spicy sushi mayo in a microwave-safe bowl.
  2. Cover the bowl with a microwave-safe lid or a damp paper towel to prevent splattering.
  3. Heat on low power (about 30% power) for 10-15 seconds.
  4. Stir well and check the temperature. Repeat in 10-second intervals if needed until it reaches your desired warmth.

• Stovetop Method:

  1. Transfer the spicy sushi mayo to a small saucepan.
  2. Heat over low heat, stirring constantly to ensure even warming.
  3. Remove from heat once it reaches the desired temperature. Be careful not to overheat, as the mayonnaise can separate.

• Double Boiler Method:

  1. Fill a pot with a few inches of water and bring it to a simmer.
  2. Place a heatproof bowl over the pot, ensuring the bottom of the bowl does not touch the water.
  3. Add the spicy sushi mayo to the bowl.
  4. Stir continuously until it is warmed through.

• Room Temperature Method:

  1. Remove the spicy sushi mayo from the refrigerator.
  2. Let it sit at room temperature for about 15-20 minutes.
  3. Stir well before serving to ensure even consistency.

• Warm Water Bath Method:

  1. Place the spicy sushi mayo in a sealed plastic bag or a small, airtight container.
  2. Submerge the bag or container in a bowl of warm water (not hot) for about 5-10 minutes.
  3. Stir well before serving to ensure even warmth.

• Mixing bowl: A medium-sized bowl to combine all the ingredients together.

• Whisk: Useful for mixing the mayonnaise, sriracha, and lemon juice until smooth.

• Measuring cups: To accurately measure out the mayonnaise.

• Measuring spoons: To measure the sriracha and lemon juice precisely.

• Spatula: Helps in scraping down the sides of the bowl to ensure everything is well mixed.

• Refrigerator: To store the spicy sushi mayo if not serving immediately.

Prepare ingredients in advance: Measure out the mayonnaise, sriracha, and lemon juice ahead of time to streamline the mixing process.

Use a whisk: A whisk can help you achieve a smoother consistency faster than a spoon.

Make in bulk: Double or triple the recipe and store the extra in the refrigerator for future use.

Pre-chill your bowl: A cold bowl can help keep the spicy sushi mayo fresh longer if you’re not serving it immediately.

Label and date: Clearly label and date your container to keep track of freshness.