Toffee Recipe
This is a simple and delicious toffee recipe perfect for any occasion.
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Ingredients
Main Ingredients
- 1 cup unsalted butter cut into pieces
- 1 cup sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup chopped nuts optional
Instructions
- 1. In a saucepan, melt the butter over medium heat.
- 2. Add sugar, vanilla extract, and salt. Stir constantly until the mixture reaches 300°F (150°C) on a candy thermometer.
- 3. Pour the mixture onto a baking sheet lined with parchment paper. Spread it evenly.
- 4. Sprinkle chopped nuts on top if using. Let it cool completely.
- 5. Break into pieces and store in an airtight container.
Nutritional Value
Calories: 200kcal | Carbohydrates: 20g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 20mg | Sugar: 18g | Vitamin A: 300IU | Calcium: 20mg | Iron: 0.1mg
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