Leftover Ham and Potato Casserole
A hearty casserole using leftover ham and potatoes. Perfect for a cozy family meal.
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Ingredients
Main Ingredients
- 2 cups diced ham
- 4 cups diced potatoes cooked
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup sour cream
- 1 medium onion diced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced ham, cooked potatoes, shredded cheddar cheese, milk, sour cream, diced onion, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Nutritional Value
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg
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