Sriracha Mayo Recipe

Mayonnaise: This creamy base provides the rich and smooth texture for the sauce.

Sriracha: A spicy chili sauce that adds heat and depth of flavor.

Lime juice: Freshly squeezed lime juice adds a tangy and zesty note.

Garlic: Minced garlic brings a robust and aromatic flavor to the mix.

To enhance the flavor of your sriracha mayo, consider roasting the garlic before mincing it. Roasting brings out a sweeter, more complex flavor profile in the garlic, which can add depth to the sauce. Simply wrap a whole head of garlic in aluminum foil, drizzle with a bit of olive oil, and roast at 400°F for about 30-40 minutes until the cloves are soft and golden. Once cooled, squeeze out the roasted garlic and mix it into the mayonnaise mixture. This small step can elevate your sriracha mayo to a new level of deliciousness.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and tangy flavor similar to mayonnaise but with fewer calories and more protein.

• mayonnaise - Substitute with sour cream: Sour cream offers a rich and creamy consistency that can mimic the texture of mayonnaise, adding a slight tanginess.

• sriracha - Substitute with hot sauce: Hot sauce can provide the necessary heat and flavor, though you may need to adjust the quantity to match the spiciness of sriracha.

• sriracha - Substitute with chili garlic sauce: Chili garlic sauce offers a similar spicy and garlicky profile, making it a good alternative to sriracha.

• freshly squeezed lime juice - Substitute with lemon juice: Lemon juice provides a similar acidity and citrus flavor, making it a suitable replacement for lime juice.

• freshly squeezed lime juice - Substitute with rice vinegar: Rice vinegar can add a mild acidity and subtle sweetness, similar to lime juice.

• minced garlic - Substitute with garlic powder: Garlic powder can provide a similar garlicky flavor, though it lacks the fresh, pungent taste of minced garlic.

• minced garlic - Substitute with shallots: Finely minced shallots can offer a mild, sweet, and slightly garlicky flavor, making them a good alternative to minced garlic.

• To keep your sriracha mayo fresh and flavorful, transfer it to an airtight container. This prevents any unwanted odors from mingling with your sauce.

• Store the container in the refrigerator. The cool temperature will help maintain the mayonnaise's creamy texture and the sriracha's spicy kick.

• For the best taste, use your sriracha mayo within a week. Over time, the lime juice and garlic may lose their vibrant flavors.

• If you need to store it for longer, consider freezing. Spoon the sriracha mayo into a freezer-safe bag or container, leaving some space for expansion.

• Label the container with the date to keep track of its freshness. Frozen sriracha mayo can last up to two months.

• When ready to use, thaw the sriracha mayo in the refrigerator overnight. Give it a good stir to restore its smooth consistency.

• Avoid refreezing once thawed, as this can affect the texture and flavor of your sriracha mayo.

• For a quick refresh, add a squeeze of lime juice or a dash of sriracha after thawing to revive its zesty and spicy notes.

• Microwave Method: Place the sriracha mayo in a microwave-safe bowl. Cover it with a microwave-safe lid or a plate to prevent splattering. Heat on medium power for 10-15 seconds. Stir well and check the temperature. Repeat if necessary, but avoid overheating to prevent the mayonnaise from separating.

• Stovetop Method: Transfer the sriracha mayo to a small saucepan. Warm it over low heat, stirring constantly to ensure even heating. This method allows for better control over the temperature, preventing the mayonnaise from breaking.

• Double Boiler Method: Fill a pot with a few inches of water and bring it to a simmer. Place a heatproof bowl containing the sriracha mayo over the pot, ensuring the bottom of the bowl does not touch the water. Stir continuously until the sriracha mayo is warmed through. This gentle heating method helps maintain the creamy texture.

• Room Temperature Method: If you prefer not to heat the sriracha mayo, simply let it sit at room temperature for about 30 minutes to take the chill off. This method is ideal for maintaining the original consistency and flavor.

• Mixing bowl: A large bowl to combine all the ingredients together.

• Whisk: Used to blend the mayonnaise, sriracha, lime juice, and minced garlic until smooth.

• Garlic press: Handy for mincing the garlic clove quickly and efficiently.

• Measuring cups: Essential for accurately measuring the mayonnaise.

• Measuring spoons: Used to measure the sriracha and lime juice precisely.

• Citrus juicer: Helps to extract the lime juice easily and efficiently.

• Spatula: Useful for scraping down the sides of the mixing bowl to ensure all ingredients are well combined.

• Storage container: If not serving immediately, use this to refrigerate the sriracha mayo for later use.

Use pre-minced garlic: Save time by using pre-minced garlic from a jar instead of mincing a fresh clove.

Batch preparation: Make a larger batch of sriracha mayo and store it in the fridge for up to a week.

One-bowl method: Combine all ingredients in one bowl to minimize cleanup time.

Pre-measure ingredients: Measure out the mayonnaise, sriracha, and lime juice before starting to streamline the process.