PS Cafe Truffle Shoestring Fries Recipe

Shoestring potatoes: Thinly cut potatoes that fry up quickly and become extra crispy.

Truffle oil: A luxurious oil infused with the flavor of truffles, adding a rich, earthy taste.

Truffle salt: Salt that has been infused with truffle flavor, enhancing the overall truffle experience.

Parmesan cheese: Grated cheese that adds a savory, umami flavor to the fries.

Parsley: Freshly chopped parsley adds a pop of color and a hint of freshness to the dish.

When frying shoestring potatoes, ensure they are evenly cut to achieve consistent cooking. This helps in getting a uniform golden and crispy texture. Additionally, after frying, let the fries rest on paper towels for a few moments to drain off excess oil, which will keep them from becoming soggy. Tossing the fries with truffle oil and truffle salt while they are still hot ensures that the flavors are well absorbed. Finally, use freshly grated parmesan cheese and finely chopped parsley for the best taste and presentation.

• shoestring potatoes - Substitute with sweet potato fries: Sweet potato fries offer a different flavor profile and a slightly healthier option due to their higher fiber content.

• truffle oil - Substitute with mushroom-infused olive oil: Mushroom-infused olive oil can mimic the earthy flavor of truffle oil without the high cost.

• truffle salt - Substitute with garlic salt: Garlic salt provides a robust flavor that can complement the other ingredients, though it won't replicate the truffle taste.

• grated parmesan cheese - Substitute with grated pecorino romano: Pecorino romano has a similar texture and a slightly sharper taste, which can add a different dimension to the fries.

• chopped parsley - Substitute with chopped cilantro: Chopped cilantro offers a fresh and slightly citrusy flavor that can brighten up the dish.

• Allow the shoestring potatoes to cool completely before storing. This prevents condensation, which can make the fries soggy.
• Transfer the cooled fries to an airtight container or a resealable plastic bag. If using a bag, squeeze out as much air as possible before sealing.
• Store the fries in the refrigerator if you plan to consume them within 2-3 days. For longer storage, place them in the freezer.
• When freezing, spread the fries out on a baking sheet in a single layer and freeze until solid, about 1-2 hours. This prevents them from sticking together.
• Once frozen, transfer the fries to a resealable plastic bag or airtight container. Label with the date to keep track of freshness.
• To reheat, preheat your oven to 400°F (200°C). Spread the fries on a baking sheet and bake for 10-15 minutes, or until heated through and crispy. Alternatively, you can reheat them in an air fryer at 375°F (190°C) for 5-7 minutes.
• Avoid microwaving the fries, as this can make them lose their crispiness and become soggy.
• If you notice any loss of flavor, you can refresh the fries by tossing them with a bit more truffle oil and truffle salt after reheating.
• Garnish with additional grated parmesan cheese and chopped parsley before serving to enhance the taste and presentation.

• Preheat your oven to 375°F (190°C). Spread the shoestring potatoes on a baking sheet in a single layer. Bake for 10-15 minutes, or until they are heated through and crispy again.

• Use an air fryer set to 350°F (175°C). Place the fries in the basket and cook for 5-7 minutes, shaking the basket halfway through to ensure even reheating.

• Heat a non-stick skillet over medium heat. Add a small amount of truffle oil to the pan and toss in the shoestring potatoes. Stir occasionally until they are warmed through and regain their crispiness, about 5-7 minutes.

• For a quick microwave method, place the fries on a microwave-safe plate lined with a paper towel. Microwave on high for 1-2 minutes, checking halfway through. Note that this method may not retain the original crispiness as well as other methods.

• If you have a toaster oven, preheat it to 375°F (190°C). Spread the shoestring potatoes on the toaster oven tray and heat for 8-10 minutes, or until they are hot and crispy.

• Deep fryer: Used to fry the shoestring potatoes until they are golden and crispy.

• Paper towels: Utilized to drain the fries and remove excess oil after frying.

• Mixing bowl: Employed to toss the fries with truffle oil, truffle salt, grated parmesan cheese, and chopped parsley.

• Tongs: Handy for handling and tossing the fries in the mixing bowl.

• Measuring spoons: Necessary for accurately measuring the truffle oil and truffle salt.

• Cheese grater: Used to grate the parmesan cheese.

• Chopping board: Provides a surface to chop the parsley.

• Chef's knife: Essential for chopping the parsley finely.

• Serving plate: Used to serve the fries immediately while hot.

Pre-cut potatoes: Buy pre-cut shoestring potatoes to save time on slicing.

Use a fryer: A deep fryer heats up faster and maintains a consistent temperature, reducing cooking time.

Pre-grated cheese: Purchase grated parmesan cheese to avoid grating it yourself.

Ready-made truffle oil: Use store-bought truffle oil instead of making your own.

Chopped parsley: Buy pre-chopped parsley to skip the chopping step.

Batch frying: Fry potatoes in batches to ensure even cooking and faster frying.

Paper towel prep: Have paper towels ready to quickly drain excess oil.