Jamaican Beef Patties Recipe
Delicious Jamaican beef patties with a flavorful filling and a flaky crust.
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Ingredients
Dough
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Turmeric
- ½ cup Cold butter cubed
- ½ cup Cold water
Filling
- 1 lb Ground beef
- 1 small Onion finely chopped
- 2 cloves Garlic minced
- 1 teaspoon Thyme dried
- 1 teaspoon Paprika
- ½ teaspoon Allspice
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- ½ cup Breadcrumbs
- ½ cup Beef broth
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine flour, salt, and turmeric. Add cold butter and mix until crumbly. Gradually add cold water and mix until dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
- In a skillet, cook ground beef over medium heat until browned. Add onion, garlic, thyme, paprika, allspice, salt, and pepper. Cook until onions are soft. Stir in breadcrumbs and beef broth. Cook until mixture thickens. Remove from heat and let cool.
- Roll out dough on a floured surface. Cut into circles. Place a spoonful of filling in the center of each circle. Fold dough over and seal edges with a fork.
- Place patties on a baking sheet. Bake for 25 minutes or until golden brown.
Nutritional Value
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg
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