Beignets Recipe
Delicious, fluffy beignets perfect for breakfast or dessert.
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Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- 1 package active dry yeast
- ½ cup powdered sugar for dusting
- 1 quart vegetable oil for frying
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.
- Whisk in the egg, salt, and vanilla extract.
- Gradually add in the flour, mixing until a dough forms.
- Cover the dough and let it rise for 2 hours.
- Roll out the dough on a floured surface to ¼ inch thickness. Cut into squares.
- Heat oil in a frying pan to 350°F (175°C). Fry the dough squares until golden brown on both sides.
- Drain on paper towels and dust with powdered sugar before serving.
Nutritional Value
Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg
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