Canned Tomato Soup Recipe
A simple and delicious canned tomato soup recipe.
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Ingredients
Main Ingredients
- 2 cans Tomatoes canned
- 1 cup Chicken Broth
- 1 cup Heavy Cream
- 1 tablespoon Olive Oil
- 1 clove Garlic minced
- 1 teaspoon Salt to taste
- 1 teaspoon Black Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Add canned tomatoes and chicken broth. Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Blend the soup until smooth.
- Stir in heavy cream, salt, and black pepper. Simmer for another 5 minutes.
- Serve hot.
Nutritional Value
Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg
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