Greek Potato Salad Recipe
A refreshing and flavorful potato salad with a Greek twist.
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Ingredients
Main Ingredients
- 4 cups Potatoes, diced about 4 medium potatoes
- 1 cup Cucumber, diced
- ½ cup Red onion, finely chopped
- ½ cup Kalamata olives, pitted and sliced
- ½ cup Feta cheese, crumbled
- ¼ cup Fresh parsley, chopped
- ¼ cup Olive oil
- 2 tablespoons Red wine vinegar
- 1 teaspoon Dried oregano
- to taste Salt and pepper
Instructions
- 1. Boil the diced potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
- 2. In a large mixing bowl, combine the cooled potatoes, cucumber, red onion, olives, feta cheese, and parsley.
- 3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- 4. Pour the dressing over the potato mixture and toss gently to combine.
- 5. Chill in the refrigerator for at least 1 hour before serving.
Nutritional Value
Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 600mg | Fiber: 4g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg
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