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    Instant Pot Pinto Beans Recipe

    Author: Christopher Hadden
    Published: | Updated:

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    instant-pot-pinto-beans-recipe

    Instant Pot Pinto Beans Recipe

    Quick and easy pinto beans made in an Instant Pot.
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    Preparation Time: 10 minutes
    Cook Time: 45 minutes
    Total Time: 55 minutes
    Course: Main Course
    Cuisine: Mexican
    Servings: 6 servings
    Calories: 150 kcal

    Ingredients 

    Main Ingredients

    • 2 cups Pinto beans dried
    • 4 cups Water
    • 1 teaspoon Salt
    • 1 teaspoon Garlic powder
    • 1 teaspoon Onion powder

    Instructions 

    1. Rinse and sort the pinto beans.
    2. Add beans, water, salt, garlic powder, and onion powder to the Instant Pot.
    3. Seal the lid and set the Instant Pot to high pressure for 45 minutes.
    4. Once the cooking time is complete, allow the pressure to release naturally.
    5. Open the lid and stir the beans. Serve warm.

    Nutritional Value

    Calories: 150kcal | Carbohydrates: 27g | Protein: 9g | Fat: 0.5g | Sodium: 300mg | Potassium: 500mg | Fiber: 7g | Sugar: 1g | Calcium: 50mg | Iron: 2mg

    Keywords

    Easy, Instant Pot, Pinto Beans
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