Lentil Ham Soup Recipe
A hearty and comforting lentil soup with ham, perfect for a cozy meal.
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Ingredients
Main Ingredients
- 1 cup lentils rinsed
- 1 cup ham diced
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 cup carrots sliced
- 1 cup celery sliced
- 6 cups chicken broth
- 1 teaspoon thyme dried
- 1 teaspoon salt to taste
- ½ teaspoon black pepper to taste
Instructions
- 1. In a large pot, heat some oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
- 2. Add the diced ham, carrots, and celery. Cook for a few minutes until the vegetables start to soften.
- 3. Stir in the lentils, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for about 45 minutes, or until the lentils are tender.
- 4. Adjust seasoning if needed. Serve hot.
Nutritional Value
Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg
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