Mexican Rice and Beans Recipe
A simple and delicious Mexican Rice and Beans recipe that's perfect for any meal.
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Ingredients
Main Ingredients
- 1 cup long-grain white rice
- 1 can black beans drained and rinsed
- 1 cup tomato sauce
- 1 cup vegetable broth
- 1 small onion chopped
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste salt
- to taste black pepper
- 2 tablespoon olive oil
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Stir in the rice, tomato sauce, vegetable broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat to low and cover. Simmer for 20 minutes, or until the rice is cooked.
- Stir in the black beans and cook for another 5 minutes, until heated through.
- Fluff the rice with a fork and serve warm.
Nutritional Value
Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 500mg | Fiber: 10g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg
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