Shortcake Recipe
This is a simple and delicious shortcake recipe perfect for any occasion.
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Ingredients
Shortcake Ingredients
- 2 cups All-purpose flour
- ½ cup Sugar
- 1 tablespoon Baking powder
- ½ teaspoon Salt
- ½ cup Butter Cold and cut into small pieces
- ⅔ cup Milk
- 1 teaspoon Vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in milk and vanilla extract until just combined.
- Drop dough by spoonfuls onto a greased baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving with fresh berries and whipped cream.
Nutritional Value
Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg
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