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    Freezer Slaw Recipe

    Author: Christopher Hadden
    Published: | Updated:

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    freezer-slaw-recipe

    freezer-slaw-recipe

    Freezer Slaw Recipe

    This freezer slaw is a great make-ahead side dish. Perfect for BBQs and picnics.
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    Preparation Time: 20 minutes
    Total Time: 20 minutes
    Course: Side Dish
    Cuisine: American
    Servings: 8 servings
    Calories: 100 kcal

    Ingredients 

    Main Ingredients

    • 1 head Cabbage shredded
    • 1 cup Carrots shredded
    • 1 cup Green bell pepper chopped
    • 1 cup White vinegar
    • 2 cups Sugar
    • 1 tablespoon Salt
    • 1 teaspoon Mustard seeds

    Instructions 

    1. In a large bowl, combine cabbage, carrots, and green bell pepper.
    2. In a saucepan, bring vinegar, sugar, salt, and mustard seeds to a boil. Stir until sugar is dissolved.
    3. Pour hot mixture over vegetables and mix well.
    4. Let cool, then pack into freezer bags and freeze.
    5. To serve, thaw in refrigerator overnight.

    Nutritional Value

    Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

    Keywords

    Cabbage, Freezer, Slaw
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