Alabama Fire Crackers
Spicy and savory crackers perfect for snacking.
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Ingredients
Main Ingredients
- 1 lb Saltine Crackers about 4 sleeves
- 1 cup Canola Oil
- 1 package Ranch Dressing Mix 1 oz
- 2 tablespoon Crushed Red Pepper Flakes
- 1 teaspoon Garlic Powder
Instructions
- 1. Place the crackers in a large Ziploc bag.
- 2. In a bowl, mix canola oil, ranch dressing mix, red pepper flakes, and garlic powder.
- 3. Pour the mixture over the crackers in the bag. Seal the bag and turn it over several times to coat the crackers.
- 4. Let the bag sit for at least an hour, turning it over occasionally to ensure even coating.
- 5. Preheat the oven to 250°F (120°C).
- 6. Spread the crackers out on a baking sheet and bake for 15 minutes.
- 7. Let the crackers cool before serving.
Nutritional Value
Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Fiber: 1g | Iron: 1mg
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