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    Apricot Jam Recipe

    Author: Christopher Hadden
    Published: | Updated:

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    apricot-jam-recipe

    Apricot Jam Recipe

    Simple and delicious apricot jam recipe.
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    Preparation Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Course: Condiment
    Cuisine: American
    Servings: 4 jars
    Calories: 50 kcal

    Ingredients 

    Main Ingredients

    • 2 lbs Apricots pitted and chopped
    • 2 cups Sugar
    • 1 tablespoon Lemon juice freshly squeezed

    Instructions 

    1. Combine apricots, sugar, and lemon juice in a large pot.
    2. Cook over medium heat, stirring frequently, until the mixture thickens, about 30 minutes.
    3. Pour the jam into sterilized jars and seal.

    Nutritional Value

    Calories: 50kcal | Carbohydrates: 13g | Sugar: 12g

    Keywords

    Apricot Jam
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