Cabbage Roll Soup Recipe
A hearty and delicious cabbage roll soup that's perfect for a cozy meal.
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Ingredients
Main Ingredients
- 1 lb Ground Beef
- 1 cup Uncooked Rice
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 4 cups Cabbage, chopped
- 6 cups Beef Broth
- 1 can Tomato Sauce (15 oz)
- 1 can Diced Tomatoes (15 oz)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Paprika
Instructions
- 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the uncooked rice, chopped cabbage, beef broth, tomato sauce, diced tomatoes, salt, pepper, and paprika.
- 4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the rice and cabbage are tender.
- 5. Serve hot and enjoy!
Nutritional Value
Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg
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