Doughnut Recipe

Classic homemade doughnuts, perfect for a sweet treat.

Preparation Time: 20

Cook Time: 15

Total Time: 35

Course: Dessert

Cuisine: American

Servings: doughnuts

Calories: 250 kcal

In a mixing bowl, combine flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, eggs, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
Roll out the dough on a floured surface to about ½ inch thickness. Cut out doughnuts using a doughnut cutter.
Heat vegetable oil in a frying pan over medium heat. Fry the doughnuts until golden brown on both sides.
Remove doughnuts from oil and drain on paper towels. Let cool slightly before serving.

Doughnuts, Fried, Sweet

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