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    Filipino Avocado Milkshake Recipe

    Author: Christopher Hadden
    Published: | Updated:
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    filipino-avocado-milkshake-recipe

    Filipino Avocado Milkshake Recipe

    A creamy and refreshing avocado milkshake, perfect for a hot day.
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    Preparation Time: 10 minutes
    Total Time: 10 minutes
    Course: Beverage
    Cuisine: Filipino
    Servings: 2 servings
    Calories: 250 kcal

    Ingredients 

    Main Ingredients

    • 2 ripe avocados peeled and pitted
    • 1 cup milk
    • 2 tablespoon sugar adjust to taste
    • 1 cup ice cubes

    Instructions 

    1. 1. Combine avocados, milk, sugar, and ice cubes in a blender.
    2. 2. Blend until smooth and creamy.
    3. 3. Taste and adjust sweetness if necessary.
    4. 4. Pour into glasses and serve immediately.

    Nutritional Value

    Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 60mg | Potassium: 700mg | Fiber: 7g | Sugar: 20g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

    Keywords

    Avocado Milkshake
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