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    Toffee Recipe

    Author: Christopher Hadden
    Published: | Updated:

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    toffee-recipe

    toffee-recipe

    Toffee Recipe

    This is a simple and delicious toffee recipe perfect for any occasion.
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    Preparation Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Course: Dessert
    Cuisine: American
    Servings: 8 servings
    Calories: 200 kcal

    Ingredients 

    Main Ingredients

    • 1 cup unsalted butter cut into pieces
    • 1 cup sugar
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt
    • 1 cup chopped nuts optional

    Instructions 

    1. 1. In a saucepan, melt the butter over medium heat.
    2. 2. Add sugar, vanilla extract, and salt. Stir constantly until the mixture reaches 300°F (150°C) on a candy thermometer.
    3. 3. Pour the mixture onto a baking sheet lined with parchment paper. Spread it evenly.
    4. 4. Sprinkle chopped nuts on top if using. Let it cool completely.
    5. 5. Break into pieces and store in an airtight container.

    Nutritional Value

    Calories: 200kcal | Carbohydrates: 20g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 20mg | Sugar: 18g | Vitamin A: 300IU | Calcium: 20mg | Iron: 0.1mg

    Keywords

    Candy, Toffee
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