Onion Jam Recipe
A sweet and savory onion jam perfect for topping burgers, sandwiches, or cheese platters.
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Ingredients
Main Ingredients
- 4 large onions, thinly sliced
- 2 tablespoon olive oil
- 1 cup sugar
- ½ cup red wine vinegar
- 1 teaspoon salt
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 25-30 minutes.
- Add the sugar, red wine vinegar, and salt. Stir to combine.
- Reduce the heat to low and cook for another 15 minutes, stirring occasionally, until the mixture is thick and jam-like.
- Let the onion jam cool before transferring it to a jar or container. Store in the refrigerator.
Nutritional Value
Calories: 150kcal | Carbohydrates: 30g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg
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