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    Ramen Recipe

    Author: Christopher Hadden
    Published: | Updated:
    Comfort Food Recipes Quick Soup Recipes Weeknight Dinner Ideas

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    ramen-recipe

    Ramen Recipe

    A simple and delicious homemade ramen recipe.
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    Preparation Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Course: Main Course
    Cuisine: Japanese
    Servings: 4 servings
    Calories: 350 kcal

    Ingredients 

    Broth

    • 4 cups Chicken broth
    • 2 cloves Garlic, minced
    • 1 tablespoon Soy sauce
    • 1 teaspoon Ginger, grated

    Noodles

    • 4 packs Ramen noodles

    Toppings

    • 2 Boiled eggs, halved
    • 1 cup Green onions, chopped
    • 1 cup Corn
    • 1 cup Spinach

    Instructions 

    1. 1. In a large pot, bring the chicken broth to a boil.
    2. 2. Add garlic, soy sauce, and ginger. Simmer for 10 minutes.
    3. 3. Cook the ramen noodles according to the package instructions. Drain and set aside.
    4. 4. Divide the noodles into bowls. Pour the broth over the noodles.
    5. 5. Add your desired toppings such as boiled eggs, green onions, corn, and spinach.

    Nutritional Value

    Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

    Keywords

    Ramen
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