Ramen Recipe
A simple and delicious homemade ramen recipe.
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Ingredients
Broth
- 4 cups Chicken broth
- 2 cloves Garlic, minced
- 1 tablespoon Soy sauce
- 1 teaspoon Ginger, grated
Noodles
- 4 packs Ramen noodles
Toppings
- 2 Boiled eggs, halved
- 1 cup Green onions, chopped
- 1 cup Corn
- 1 cup Spinach
Instructions
- 1. In a large pot, bring the chicken broth to a boil.
- 2. Add garlic, soy sauce, and ginger. Simmer for 10 minutes.
- 3. Cook the ramen noodles according to the package instructions. Drain and set aside.
- 4. Divide the noodles into bowls. Pour the broth over the noodles.
- 5. Add your desired toppings such as boiled eggs, green onions, corn, and spinach.
Nutritional Value
Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg
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