

Shrimp Egg Foo Young Recipe
A delicious and easy-to-make Chinese-American dish featuring shrimp and vegetables in a savory egg pancake.
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Ingredients
Main Ingredients
- 8 oz Shrimp peeled and deveined
- 6 Eggs
- 1 cup Bean Sprouts
- ½ cup Green Onions chopped
- 1 tablespoon Soy Sauce
- 1 tablespoon Oyster Sauce
- 1 tablespoon Vegetable Oil for frying
Instructions
- 1. In a mixing bowl, beat the eggs and add soy sauce and oyster sauce.
- 2. Add shrimp, bean sprouts, and green onions to the egg mixture.
- 3. Heat vegetable oil in a wok over medium-high heat.
- 4. Pour a ladleful of the egg mixture into the wok, forming a small pancake.
- 5. Cook until the edges are set and the bottom is golden brown, then flip and cook the other side.
- 6. Repeat with the remaining egg mixture.
- 7. Serve hot with additional soy sauce if desired.
Nutritional Value
Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg
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